About Byblos
Byblos is a Turkish & Mediterranean restaurant in Arab Street. Pricing is $$$ and diners rate it No ratings yet.
Food is never more glorious than when it comes from the Middle East. The cuisine typically contain exotic herbs, spices and cheeses. Spices and herbs are used in dishes and are often strongly flavored with cumin, caraway, nutmeg, turmeric, mint, parsley and others. The most important part of this cuisine consists of olives, chickpeas, lentils, beans, and vegetables. Hence, Turkish & Mediterranean mezzas such as Hummus, Tabbouleh, Falafel and Kibbeh are made from these ingredients. Meat such as chicken, beef or lamb are often skewered and grilled as kebabs, served along with yogurt, cheeses and legumes to make up the rest of the protein content of the diet. Pita bread, which is widely known to be the oldest type of bread, is commonly served along many dishes. It is often to wrap or pick up food with. Desserts such as baklava, kunafeh and rice pudding are popular among Middle Easterners with sweet tooth. Founded by Turkish & Mediterranean Master Chef Mohamad Slim who holds over 15 years of experience in the Food & Beverage industry, is a familiar face in many hotels across the world, including seven star hotel and signature landmark of Dubai. As the pioneer of Turkish & Mediterranean creation in Singapore, Chef Mohamad remains committed to importing all the ingredients directly from Turkish & Mediterranean in order to give the real taste of Turkish & Mediterranean food. Inspired by his cross-cultural culinary adventures, Chef Mohamad creates his own special recipes to provide you the best authentic Turkish & Mediterranean dining experience in Singapore. His signature dishes includes Byblos Mixed Grilled, Lamb Kofta and Byblos Beef Steak – definitely a taste you can only find in Byblos.
Location & opening hours
Byblos is located at 14 Bussorah St, Arab Street. Open Monday to Sunday, 11 AM – 1 AM.
Address
14 Bussorah St
Singapore,
