There are 13 restaurants in Bugis. From Japanese, Chinese, American and more, discover top dining spots and book your table online.
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Ramen Keisuke Tonkotsu King Four Seasons
Chef Keisuke Takeda, the esteemed founder of Keisuke Group, has redefined traditional cuisine through his innovative approach and a chain of renowned ramen restaurants. Born in Hiroshima in 1969, Chef Takeda has left an indelible mark on the culinary world with his unique creations and unwavering commitment to excellence. Internationally recognized for his mastery of ramen, Chef Takeda is the visionary behind the "Keisuke" brand. This ramen empire has expanded beyond Japan, making its mark in Singapore, Australia, the USA, and the Philippines. Renowned for his dedication to perfection, Chef Takeda is celebrated for using premium ingredients and meticulous attention to detail. His culinary philosophy blends traditional flavors with modern techniques, creating a dining experience that is both harmonious and unforgettable. Chef Keisuke Takeda's versatility shines through, catering to diverse tastes and preferences, making his restaurants beloved by both locals and visitors alike.
Ziggy Zaggy
Ziggy Zaggy is the quintessential craft beer space borne from Ngak’s love and passion of beers.
Seroja
Seroja takes pride in working collaboratively with farmers, craftsmen and artisans from around the Malay Archipelago.
San Ren Xing - Bugis Junction
Let every sip, every bite take you to world’s familiar yet new. It is our mission to make your experience the joy of journeys in its many flavours wonders.
Bulgogi Syo - Bugis Junction
A creation brought to you by the renown expert in the Korean art of grilling, Chef Chul Park, the founder of SEORAE - a new dining experience where the PERFECT FIRE (BUL) and PERFECT MEAT (GOGI) comes together to offer you the PERFECT EXPERIENCE (SYO)! At Bulgogi Syo, the Art of Fire is a continuous journey, setting our team apart as they pursue fire-meets-meat perfection. Witness Fire Masters using Fire Blasters in an Open Kitchen, tableside flambés, and sizzling hot stones. More than showmanship, this mastery is grounded in culinary science. Searing on hot stones ensures even browning and juiciness, torching creates a smoky aroma and charred texture, and flambéing with our special essence elevates the grilling experience. Enjoy the fiery spectacle at your table.
Xiang Xiang Hunan Cuisine - Bugis
A Culinary Journey Founded in 2009 on Smith Street in Chinatown, the original “Hunan Restaurant” quickly gained popularity for its authentic Hunan flavors. This success led to the creation of “Xiang Kitchen” and eventually, the unified brand XIANG XIANG HUNAN CUISINE in 2023. Quality and Consistency By 2024, XIANG XIANG HUNAN CUISINE expanded to 15 outlets across Singapore, each upholding our commitment to high-quality casual dining. Our restaurants are welcoming spaces for families, offering a menu that blends bold Hunan flavors with dishes catering to diverse spice preferences.
Symmetry
Established since 2012, Symmetry is an all-day dining restaurant & bar with the laid-back sensibility of Aussie culture. Savour contemporary Australian creations masterfully prepared from high-quality fresh produce, alongside inventive cocktails and good company. Be it business lunches, romantic dinners or after-work cocktails; Symmetry is a perfect convivial gathering space for all occasions.
Si Chuan Dou Hua
Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road is a loving tribute to Chinese culture, with its award-winning decor of ancient artefacts, gold lattice and ornate Oriental garden creating an authentic setting for its classic Sichuan cuisine.
Taan Asian Grill Bar
taan (“炭”), the first and only casual dining restaurant in Singapore that offers over 50 skewers and other signature selections with a choice of 4 awesome seasoning to satisfy every taste bud. Savour a combination of Chinese, Japanese, Korean & Local flavours, all under one roof. Pair them with our Specialty Kirin Frozen beer or other alcohol to release all the endorphins in you. All skewers and grills are charcoal-grilled to perfection.
Papi’s Tacos - Seah Street
Reflecting the informal street dining culture of Central Mexico, Papi’s Tacos represents the long-awaited arrival of authentic, fuss-free Mexican fare in the Lion City. Along with a convivial atmosphere and honest food steeped in tradition, diners are welcomed with heartfelt hospitality from a kitchen helmed by Head Chef and Partner, Mauricio Espinoza.
Sultan Turkish Restaurant
Every dish is prepared by experienced Turkish chefs, ensuring genuine flavors and recipes passed down through generations. From sizzling grills to delicate mezes, the authenticity is guaranteed.
Éla Jalan Sultan
The Little Lost Greek Place Éla is inspired by the concept of a communal affair, vibrant flavours and fresh ingredients. The blends of peppers, citruses, oils, cheeses, and grilled meat orchestrate in tandem to set it apart from other cuisines. Oh, and dipping the pita with that olive oil. You can almost call it the grace of the gods.
Hanasen
We’re delighted to welcome you to Hanasen, your authentic Japanese dining experience.