Klyptos
Grill by Cut — restaurant in Bukit Timah — main photo
View Gallery (6 photos)
Japanese Wagyu Beef Don A5 Wagyu Buffet Signature Wagyu Beef Bowl Fresh Sashimi Chirashi Cuts Of Meat Karubi Salmon Ribeye Sukiyaki

Grill by Cut

4.6
$$
Japanese
4.6 (487 reviews) $$ • mid-range Japanese Bukit Timah

About Grill by Cut

Grill by Cut is a Japanese restaurant in Bukit Timah. Pricing is $$ and diners rate it 4.6/5.

As butchers and the appreciation for good food, we want to bring to you fine quality at affordable prices. We are direct importer, hence we want you to experience whats truly farm-to-table. Never bounded by cultural norms, we put together Japanese Yakiniku, K-BBQ, Mookata meat on a Kishu Binchotan grill.

Have questions? See common questions.

What this place offers

Dining

Dessert
Dine in
Dinner
Lunch
Takeout

Drinks

Beer
Coffee
Wine
Show all 20 amenities

Payments

Contactless / NFC payments
Credit cards accepted
Debit cards accepted

Parking

Free parking lot
Paid parking lot
Wheelchair accessible parking

Family & Groups

Good for children
Good for groups
Kids menu

Extras

Reservations
Wheelchair accessible entrance
Wheelchair accessible seating

Location & opening hours

Grill by Cut is located at 1 Jalan Anak Bukit, Bukit Timah. Open Monday to Sunday; daily hours are listed below.

Address

1 Jalan Anak Bukit

#B2-05, Singapore

Bukit Timah , Singapore

+6594595766

Get Directions

Opening Hours

Monday
  • –
  • –
Tue–Wed
  • –
  • –
Thu–Fri
  • –
  • –
Sat–Sun
  • –

What diners say

Diners rate Grill by Cut 4.6 out of 5 based on 487 reviews.

You Might Also Like

Shoukouwa Restaurant — Japanese restaurant in Downtown Core
Japanese$$$$Downtown Core
4.6(201)

Shoukouwa Restaurant

THE EXPERIENCE ​ いらっしゃいませ Irashaimase and welcome to Shoukouwa, where you will savour an authentic, world-class fine-dining edomae sushi experience, direct from Ginza in Tokyo. Hailing from long edomae sushi tradition, our Japanese chefs have honed their artistry and skills for years at prestigious Ginza establishments. With no more than eight seats right in front of the chef’s preparation table, our guests will enjoy direct interaction with, and personalised attention from our chefs. Edomae sushi tradition dates back to the illustrious Edo era in Japan. Without access to refrigeration system in those days, and ice was expensive, the sushi was made with fresh ingredients from the close-by water ways, served and consumed quickly to preserve its freshness. Nowadays, edomae sushi chefs take pride in serving only the best seasonal seafood and produce, presenting diners with the purest flavours of the food with minimal cooking and manipulation. At Shoukouwa, the fresh fish, seafood and produce are flown daily to Singapore from Tokyo’s famed Toyosu Market.

Fine Dining RestaurantOmakase
The Sushi Bar - Orchard — Japanese restaurant in Orchard
Japanese$$Orchard
4.3(1k)

The Sushi Bar - Orchard

It all started with Chef Eugene Heng learning the skill of culinary arts here in Singapore. He has worked in a couple of places as apprentice before finally settling down and setting up on his own small shop outside town. However, soon the business went south, and Eugene walked out of the business venture. Unwilling to be defeated, he collaborated with his then, girlfriend, now wife and her best friend and his very own brother to set up a restaurant that has come to be known as “The Sushi Bar”. It was after 3 long months, at the brink of losing hope, that we finally managed to find the right place with the right crowd, and the right budget, in a little hidden corner of Far East Plaza.

Japanese RestaurantChirashi Bowl
Neon Pigeon — Japanese restaurant in Clarke Quay
Japanese$$$Clarke Quay
4.4(1k)

Neon Pigeon

Neon Pigeon is a Japanese restaurant in Singapore inspired by Tokyo’s izakayas. Experience modern dining, creative cocktails, and a 50 Best Discovery bar.

Japanese Izakaya RestaurantFusion Restaurant
Jypsy One Fullerton — Japanese restaurant in Marina Bay
Reserve Online
Japanese$$$Marina Bay
New

Jypsy One Fullerton

Visualised through the lens of the nomadic, youthful and free-spirited Jypsy incubated under the wings of PS.Cafe before migrating to its own flagship location at One Fullerton. Jypsy offers a contemporary yet casual approach to Japanese cuisine set within a bohemian coastal-inspired space that looks out onto sweeping vistas of the bay.

Salmon TacosLobster And Crab

Frequently asked questions about Grill by Cut

What is Grill by Cut?
Grill by Cut is a Japanese restaurant in Bukit Timah. Pricing is mid-range, and diners rate it 4.6/5.
Where is Grill by Cut located?
Grill by Cut is at 1 Jalan Anak Bukit, #B2-05, Singapore, Bukit Timah.
When is Grill by Cut open?
Grill by Cut is open sunday to saturday; daily hours are listed below.
What cuisine does Grill by Cut serve?
Grill by Cut serves Japanese cuisine.
How do I book a table at Grill by Cut?
Online reservations are not available for Grill by Cut on Klyptos yet. Contact the restaurant at +6594595766.
What do diners say about Grill by Cut?
Diners rate Grill by Cut 4.6 out of 5 based on 487 reviews.
What is the typical price level at Grill by Cut?
Grill by Cut is indicated on this listing as mid-range relative to other restaurants on Klyptos.
← More restaurants in Bukit Timah • Japanese restaurants