There are 13 restaurants in Central. From Western Asian fusion, Italian, Asian and more, discover top dining spots and book your table online.
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Chang Korean BBQ
Indulge yourself in luxury surroundings and enjoy most exclusive Korean fine dining in Singapore at Chang BBQ located in Loewen Road (Dempsey Hill). Maintaining an original taste of Korean cuisine for the past years, Chang BBQ Korean Restaurant offers the perfect dining place, together with exclusively premium BBQ and A La Carte experience. The food is hearty, fresh and of good quality at all times with extra care of special Korean Chef. At Chang, we strive to provide you with our specially-designed menu including organic and vegetarian dishes to satisfy the taste buds of the health-conscious souls.
The Malayan Council - Bussorah Street
From casual get-togethers to milestone celebrations, our spaces are designed to feel warm, inviting, and effortlessly elevated — the kind of place you’ll want to return to, and bring people back with you.
La Pizzaiola - Jalan Riang
La Pizzaiola is a concept born out of an unforgettable childhood experience in Italy, where the owners frequented a small, cosy and warm pizzeria helmed by a friendly, caring and gifted lady pizza maker, known as La Pizzaiola.
Wild Coco - Boat Quay
Indulge in the authentic flavors of Singaporean cuisine from the comfort of your own home.
Wild Coco - Hamilton Road
Indulge in the authentic flavors of Singaporean cuisine from the comfort of your own home.
Dirty Supper
Helmed by Chef-Owner Peter Smit, Dirty Supper champions the art of whole animal cooking and combines his love for grilling with his signature style of ingredient pairing to produce unexpected yet stunning and flavourful dishes. Chef Peter has developed his own culinary style by working through kitchens in Australia, London, and Singapore.
Jypsy - One Fullerton
Visualised through the lens of the nomadic, youthful and free-spirited Jypsy incubated under the wings of PS.Cafe before migrating to its own flagship location at One Fullerton.
IL CLAY
IL CLAY: Sophisticated Italian & Mediterranean Cuisine at Clarke Quay IL CLAY is a duo-concept dining and lounge destination in Clarke Quay — a vibrant Italian pizzeria and Mediterranean restaurant by day, and a sophisticated dining lounge by night. Helmed by award-winning Neapolitan pizza maestro Chef Ciro Sorrentino, IL CLAY delivers handcrafted pizzas made with his signature 48-hour proofed dough, alongside bold Mediterranean plates and inventive cocktails. A respected name in the global pizza scene, Chef Ciro has been awarded: No. 67 Worldwide - 50 Top Pizza World 2025 11th place in the 2025 Asia-Pacific 50 Top Pizza Awards 50 Top Pizza Asia-Pacific 2024 50 Top Pizzeria Eccellente Italia 2023 TWO Slice Award from Gambero Rosso International
VIBE Bistro
Nestled in the heart of Singapore, VIBE is renowned for its vibrant Singaporean ambiance and rich flavors. Our chefs expertly curate a blend of light and hearty meals, presenting a fusion of contemporary dishes and reinterpreted classics.
Coriander Leaf - Singapore Polo Club
At Coriander Leaf, we believe that food is more than sustenance—it is an experience, a story, and a bridge between cultures. Our culinary philosophy is rooted in the exploration of Asian flavors, blending tradition with innovation to create dishes that are as soulful as they are sophisticated.
SKAI
ine Your Way at SKAI – Day to Night with views of Singapore’s iconic Marina Bay Perched on the 70th floor and proudly standing as Singapore’s highest restaurant, SKAI invites you to savour a dynamic dining experience shaped around you.
Ce Soir
CE SOIR — Tonight, a Story of Asian Soul Tucked away atop a colonial black-and-white bungalow at Portsdown Road, CE SOIR is an intimate fine dining experience helmed by Chef Seth Lai, winner of the MICHELIN Guide Young Chef Award 2024. What began as an ode to beauty and nature has evolved into a deeply personal expression of modern Asian cuisine, refined with Japanese sensibilities. Each dish draws from Chef Seth’s kampong childhood in Teluk Intan, Malaysia — memories of gathering eggs, seaside markets, and home-cooked traditions — reimagined with the finesse of Japanese ingredients and seasonal inspiration. CE SOIR isn’t about French cooking. It’s about stories told through flavor. Every visit brings a new seasonal tasting menu — each course unfolding like a page in Chef Seth’s memory journal.
3thirtynine Bistro
At 3thirtynine, we believe that the best moments in life are created over good food, great drinks, and a shared glass of wine. Inspired by the Chinese saying “以酒会友 (yǐ jiǔ huì yǒu),” which means “forming friendships over wine,” our owner envisioned a space where people can come together, unwind, and connect over heartfelt conversations and memorable meals.More than just a bistro, 3thirtynine is a place where every gathering feels special, where laughter flows as effortlessly as the wine, and where good company turns simple moments into cherished memories.