Clarke Quay
The best restaurants and dining experiences in Clarke Quay, Singapore.
Curated Collections
Korean Restaurants
More Restaurants To Explore
Discover a wide selection of dining experiences in Clarke Quay.
Kan Sushi Omakase & Sake bar 寛寿司 - Robertosn Quay
Authentic Japanese restaurants in Singapore by Maguro expert and sushi master Kan Nishina from Osaka Japan
TEN Sushi & Bar
Enjoy selected Japanese Sake as well as our signature authentic and creative Sushi and dishes.
Skinny's Lounge
Skinny's Lounge
Connections Lounge
Unwind after a day of sightseeing or business meetings at Connections Lounge, the cosy and vibrant hotel bar at Copthorne King’s Hotel Singapore. Perfect for work gatherings or social meetups, the lounge offers a welcoming ambiance that caters to every occasion. Don’t miss the electrifying live music performances every Wednesday to Friday while enjoying a selection of premium spirits, beers and wines, paired with delicious bar snacks.
Chupitos
Chupitos is a bar and restaurant celebrating bold flavours and even bolder drinks. With us, it's always a good time. We started as Singapore's first-ever shooters bar, but over the years, we've evolved into something bigger and better. Chupitos is all grown up. But we're still spreading the same free-spirited message of fun and friendship. So let your hair down and order a round. We won't judge.
SQUE Rotisserie & Alehouse
SQUE Rotisserie & Alehouse is a casual dining bistro located at Clarke Quay, along the picturesque Singapore River. Whether you're in the mood for burgers, pastas, salads, or pizzas, SQUE is your go-to spot for indulging in hearty, comfort food. Enjoy it all with a wide selection of draught and bottled beers and choose between our cosy indoor seating or outdoor alfresco dining to soak in the laid-back riverside vibes.
Laksa Labo by Wild Coco (Boat Quay)
Indulge in the authentic flavors of Singaporean cuisine from the comfort of your own home. Enjoy the fragrant coconut rice of Wild Coco's Nasi Lemak or the rich and creamy broth of Laksa Labo's Laksa, all delivered straight to your doorstep.
IPPUDO - CLARKE QUAY
Authentic Hakata-style ramen, served with a smile & arigatou
Marutama Ramen - The Central
MARUTAMA RA-MEN finally made it’s way to SINGAPORE for the very first time. Since then, in Singapore people can get to try their very first creamy broth experience.
Zouk Singapore
s the largest club in the complex with a capacity of over 1,500, the main Zouk room regularly hosts international guest DJs, ‘live’ performances, Fashion shows, fringe art events, short film screenings, and exhibitions. The club is accessed through a dramatically lit and sculptural tunnel as a prequel to the scene ahead of the neo-industrial-themed space. Decked out in customized Gary Stewart analog sound system, state-of-the-art lighting, sprawling multi-level dance floor, pockets of bars, and body-bending music.
Rosso Vino
Featuring the true taste of Italy, Rosso Vino has grown to be one of the finest in Singapore’s Italian restaurant scene. Led by co-owners Salvatore Adaldo and Carlo Mazzaglia, the restaurant vows to deliver top-of-the-line dining experience to its patrons, one meal at a time. Favorably located at Robertson Quay, this classy restaurant and wine bar flaunts an alfresco seating overlooking a picturesque Singapore River. Ideal for any occasion – Rosso Vino will surely hit the spot serving up classic Italian flavors with a contemporary feel.
Beast & Butterflies
Savour exceptional food and drinks in a vibrant community dining space along the scenic Singapore River.
Tapas,24
In 2006, Chef Carles Abellán opened the award-winning Tapas,24; a stone’s throw from Passeig de Gràcia, the lively tapas bar marries staple Spanish dishes and unfussy service to create one of Barcelona’s hottest dining destinations, which continues to attract locals and tourists alike. While the bustling cobbled streets of Barcelona are littered with pavement cafes and tapas bars, Tapas,24, continues to retain its status as one of the best – and busiest – in town. A convivial atmosphere, innovative twists on classic Spanish cuisine, and stellar selection of Spanish wines and cocktails combine to make this a must-do pit stop for every foodie visitor and a local favourite.
Sushi Oono
Having dedicated himself to the art of sushi for over 20 years, it is time for Chef Keisuke Ohno to share his personal expression of what it means to be a sushi shokunin (artisan) with the world. Raised in one of Japan’s bustling ports in Miyagi prefecture by a fisherman father, Chef developed an early appreciation for all the sea has to offer. His calling took him to Tokyo, where he worked and studied traditional edomae sushi in some of the most prestigious sushi restaurants in Ginza. After moving to Singapore in 2012, Chef Ohno continued to hone his craft, endlessly pursuing edomae-style perfection. Opening Sushi Oono is the result of decades of work in award-winning restaurants – Chef will instil culinary excellence into each dish for a wave of decadent pleasure in each taste.
Ember Woodfire Restaurant & Wine Bar
Nestled in the heart of Singapore between the vibrant Singapore Chinatown and the lively Clarke Quay, born of wood and fire, Ember is a striking new experience that is designed to take guests on a culinary journey that explores the very heart of cooking—the open flame. A celebration of the primal relationship between food and fire, Ember is dedicated to the craft of the open flame, imbuing depths of flavour into every dish. A new concept by Fleursophy Group.
Hanjip Korean Grill House
HANJIP Korean Grill House is a dining destination that serves as a celebration of Korean culinary artistry and heartfelt traditions. Widely regarded as the best Korean BBQ Singapore has to offer, our restaurant was established in 2020 with a clear vision: to honour generations of Korean cooking while embracing a contemporary, elevated dining experience. Rooted firmly in heritage, each dish served at HANJIP is a tribute to the art of Korean cuisine, inspired by iconic flavours and the lively spirit of places such as Itaewon.
Rico Rico
Step into Rico Rico, where the captivating spirit of our brand comes alive. Inspired by the vibrant tapestry of Mexican culture, we've embarked on a culinary adventure, reimagining traditional street food with an innovative twist. Indulge in our extraordinary line-up of flavours, starting with our mesmerising signature cocktails. Experience the timeless allure of our Classic Sangria, the tangy perfection of a Margarita, and the intriguing fusion of a Coronarita. Delight in the sizzling spectacle of sizzling Fajitas and get ready for the flavour explosion of Barbacoa Tacos, a creation that promises to redefine the boundaries of taste. Join us on this delectable journey!
Huevos River Valley
Hatched from the love for Mexican cuisine, Huevos Singapore started as a delivery concept in 2019. Our food went viral during the pandemic, which lead to our North Bridge outpost in 2021, followed by our River Valley branch in 2024.
Super Loco Robertson Quay
Our cosy home in the lively neighbourhood of Robertson Quay is right next to the historic Singapore River. Bringing the best of Mexican cuisine to hungry locals and passing tourists, our beautiful restaurant is papered with colourful street posters seen in the bustling barrios of Mexico City. Our riverside cocina is the perfect place to enjoy a leisurely riverside weekend brunch or a long and boozy lunch and dinner with family (and furry friends).
Zorba The Greek Taverna
From sun-kissed mornings to starlit evenings, Zorba transforms with the day — a laid-back, Mykonos-inspired Greek café by the river by day, and a romantic Santorini-style Greek taverna by night. Start your day with breezy bites and Mediterranean lightness at Zorba Kafenio, a pet-friendly riverside spot perfect for brunch or coffee with your furry companion.
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