About Red Eye Smokehouse
Red Eye Smokehouse is a Barbecue restaurant in Kallang, Lavender. Pricing is $$$.
USDA Brisket Our signature all natural packer brisket is derived from a small independent farm called Brandt in California, where the cattle are grain-fed with quality feed for 365 days. The grain goodness comes through in the flavour, giving it a slight sweetness, tender mouthfeel and its beautiful marbling. It is packed with flavour and smoked low and slow for up to 10 hours to its tender, juicy texture. AUSTRALIAN BEEF SHORT RIBS This cut is made specifically for bbq smoking, where the marbling is still distinct after 6 hours of smoking. These rich and buttery Australian short ribs are 150 day grain fed and extremely flavourful, slightly chewy and very well marbled. Size ranges between 300gm – 500gm. IBERICO DUROC PORK RIBS These Pork Ribs have the perfect fat to meat ratio for barbecue and smoking. After smoking, the rib meat peels off the bone while retaining its juiciness and texture. Done the Kansas City way, these fatty ribs are dry rubbed and smoked for up to 4 hours, then finished with our in-house tangy BBQ sauce. USDA SHORT PLATE Also known as the Karubi Plate or the Navel Brisket, The Short Plate comes from the belly of the cow. It has a little more chew in the texture compared to the Packer Brisket, with a layer of fat and muscle across the center. But like the Brisket, the taste is beefy and very flavourful.
What this place offers
Dining
Drinks
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Location & opening hours
Red Eye Smokehouse is located at 1 Cavan Rd, Lavender. Open Tuesday through Friday, from 12:00 PM to 3:00 PM and from 5:00 PM to 10:30 PM, Saturday, from 12:00 PM to 10:30 PM, and Sunday, from 12:00 PM to 9:30 PM. The restaurant is closed on Mondays.
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Opening Hours
- Monday
- Closed
- Tue–Fri
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- Saturday
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