Red Eye Smokehouse

About Red Eye Smokehouse

Red Eye Smokehouse is a American restaurant in Lavender. Pricing is $$$ and diners rate it No ratings yet.

USDA Brisket Our signature all natural packer brisket is derived from a small independent farm called Brandt in California, where the cattle are grain-fed with quality feed for 365 days. The grain goodness comes through in the flavour, giving it a slight sweetness, tender mouthfeel and its beautiful marbling. It is packed with flavour and smoked low and slow for up to 10 hours to its tender, juicy texture. AUSTRALIAN BEEF SHORT RIBS This cut is made specifically for bbq smoking, where the marbling is still distinct after 6 hours of smoking. These rich and buttery Australian short ribs are 150 day grain fed and extremely flavourful, slightly chewy and very well marbled. Size ranges between 300gm – 500gm. IBERICO DUROC PORK RIBS These Pork Ribs have the perfect fat to meat ratio for barbecue and smoking. After smoking, the rib meat peels off the bone while retaining its juiciness and texture. Done the Kansas City way, these fatty ribs are dry rubbed and smoked for up to 4 hours, then finished with our in-house tangy BBQ sauce. USDA SHORT PLATE Also known as the Karubi Plate or the Navel Brisket, The Short Plate comes from the belly of the cow. It has a little more chew in the texture compared to the Packer Brisket, with a layer of fat and muscle across the center. But like the Brisket, the taste is beefy and very flavourful.

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Location & opening hours

Red Eye Smokehouse is located at 1 Cavan Rd, Lavender. Open Tuesday to Sunday, 12 PM – 10:30 PM.