Museum
The best restaurants and dining experiences in Museum, Singapore.
Curated Collections
Korean Restaurants
More Restaurants To Explore
Discover a wide selection of dining experiences in Museum.
Black Society 黑社会
Our “Black Society” restaurant, which began operations in 2006 has offered a wide range of innovative and contemporary Chinese cuisines set in a stylish and black-colored theme interior design. In addition to popular Cantonese dim sum and traditional Chinese banquet dishes, our menu continues to evolve as we incorporate other regional flavours and trendy elements into traditional Chinese cuisine.
Co Chung Vietnamese Restaurant- Plaza Singapura
Nestled in the heart of Singapore, Cô Chung stands as a beacon of authentic Vietnamese cuisine, setting itself apart from other establishments in the city. As the first Vietnamese restaurant in Singapore to achieve ISO 22000 certification, we prioritize stringent food safety and quality management systems. Our dishes are not only flavourful and delectable but also crafted to be healthy, low in calories, and free from preservatives and additives. At Cô Chung, we are committed to delivering genuine Vietnamese flavors, preserving family recipes that have been handed down through generations. Our patrons are invited to immerse themselves in an experience that mirrors dining as a local in Vietnam, with an emphasis on traditional cooking methods and authentic ingredients. We eschew fusion trends, focusing instead on the rich culinary heritage of Vietnam.
Paper Rice @ Plaza Singapura
Taste of Authentic Vietnam, This is truly a unique experience. Paper Rice takes diners through Vietnam’s rich gastronomic history, with its menu serving as a roadmap for exploring the country’s history, culture and soul. Featuring Mekong specialities such as the Gà nướng đồng quê (Hand Pulled Spring Chicken) and the Cá chiên sốt me cay (Deep Fried Seabass with Spicy Tamarind Sauce), the menu also pays homage to the country’s regional diversity with a selection of pho bowls from North, Central and South Vietnam, as well as the traditional Vietnamese drip coffee and the Cà phê trứng, egg coffee originating from Hanoi. Take a journey with us through one of the most flavourful, delicious and culturally complex cuisine in the world.
90 Minutes - Korean Tteokbokki Hotpot Buffet- Rendezvous Hotel
After a long search for a shop unit that fits our concept, we finally found one at Rendezvous Hotel. Inspired by the streets of Seoul, we gave our interior designers the task of recreating it. Having a warm and cozy restaurant is something that we have always envisioned too. Paired with a Tteokbokki hotpot to warm the stomachs of all our customers, we hope that everyone enjoy our food and share their joy with their friends and family.
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