Novena
The best restaurants and dining experiences in Novena, Singapore.
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More Restaurants To Explore
Discover a wide selection of dining experiences in Novena.
Genki Sush i- United Square
Say Cheese & Truffle at Genki! Enjoy cheesy flavours from cheesy truffle maki to boiled scallop creamy truffle udon, cheesy melt chawanmushi, and flavour-packed cheesy truffle fries — dive into a full spread of cheese & truffle creations, crafted to satisfy your cheesy & truffle-licious goodness.
Tomi Sushi - Thomson
TOMI SUSHI Singapore PARCO was designed in genuine Japanese style. In Singapore, you can feel as if you were in Japan.
Hatsu
An Omakase restaurant led by Owner-Chef Leon Yap, Hatsu combines modern Edomae Sushi style with the Chef’s philosophy of creating a balance that is unique to Singapore.
W XYZ Bar
Turn up the volume at W XYZ Bar with our “On Tour” menu, a spirited tribute to Aloft’s global footprint and music-driven DNA. Inspired by iconic artists from cities around the world where Aloft calls home, each cocktail captures the essence of a destination through bold flavours, creative flair, and a touch of nostalgia. Just like your favourite track, every sip is designed to transport you, from electric city nights to laid-back rhythms, all within a space that feels effortlessly familiar yet refreshingly vibrant. No matter where you are, W XYZ Bar delivers the signature Aloft experience: energetic, social, and always in tune with the moment.
Tonkotsu Kazan VOLCANO Ramen @ Novena Square 2 豚骨火山ラーメン @ ノベナスクエア2店
Volcano Ramen Authentic Japanese taste from Osaka Japan. Tonkotsu Ramen. Novena Ramen. Novena Square2 Ramen. Volcano Ramen. 日本ラーメン Lunch, Dinner, Japanese restaurant, Dessert, Kids' Meal, Family Gatherings. Islandwide delivery available!
Lao Beijing - Square 2
Since Lao Beijing opened in 1996, it has served classic Chinese delicacies that many have come to reminisce. Keeping up with the times, we continue to push the boundaries of change to engage palates of the present. Still Hooked On Classics, our cuisine philosophy aims to unite the old and the new. Our chefs’ creativity is always on the go, giving new interpretation to classics that have popularised Chinese cuisine from all over the world.
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