There are 5 restaurants in Sengkang. From Hunan, Japanese, Thai and more, discover top dining spots and book your table online.
Discover Restaurants
Explore the finest dining experiences in Singapore
Showing 5of5restaurants
Ramen Hitoyoshi (The Seletar Mall)
Craving for ramen at Seletar Mall? Ramen Hitoyoshi has got your back. Brought to you by Hitoyoshi Group, Ramen Hitoyoshi at Seletar Mall delivers a tantalising ramen menu. Our star dish is the Tonkotsu ramen, slow-cooked for more than 8 hours using pork bones. We also have a variety of side dishes to complement your ramen dish, as well as donburi for those rice lovers.
Nakhon Kitchen - Compass One
At Nakhon Kitchen, our chefs use the freshest and choicest ingredients from Thailand to create honestly good dishes that appeal to the hearts and palates of our diners. We believe in serving our customers delectable and authentic Thai cuisineat affordable prices, so that everyone can enjoy the true taste of Thailand.
Boon Tong Kee - Sengkang
In 1979, Mr Thian Boon Hua started a small stall in Chinatown serving Cantonese chicken rice. Building upon the popularity of his silky white sauce chicken rice and emphasis on quality service, he rallied his family members to establish Boon Tong Kee’s first restaurant at Balestier Road in 1983.
Xiang Xiang Hunan Cuisine - The Seletar Mall
Founded in 2009 on Smith Street in Chinatown, the original “Hunan Restaurant” quickly gained popularity for its authentic Hunan flavors. This success led to the creation of “Xiang Kitchen” and eventually, the unified brand XIANG XIANG HUNAN CUISINE in 2023. Quality and Consistency By 2024, XIANG XIANG HUNAN CUISINE expanded to 15 outlets across Singapore, each upholding our commitment to high-quality casual dining. Our restaurants are welcoming spaces for families, offering a menu that blends bold Hunan flavors with dishes catering to diverse spice preferences.
Xiang Xiang Hunan Cuisine - Compass One
A Culinary Journey Founded in 2009 on Smith Street in Chinatown, the original “Hunan Restaurant” quickly gained popularity for its authentic Hunan flavors. This success led to the creation of “Xiang Kitchen” and eventually, the unified brand XIANG XIANG HUNAN CUISINE in 2023. Quality and Consistency By 2024, XIANG XIANG HUNAN CUISINE expanded to 15 outlets across Singapore, each upholding our commitment to high-quality casual dining. Our restaurants are welcoming spaces for families, offering a menu that blends bold Hunan flavors with dishes catering to diverse spice preferences.