Omoté is a Japanese restaurant in Upper Thomson. Pricing is $$ and diners rate it No ratings yet.
Omoté is a labour of love, an end product, but most importantly, an era of a new dining experience.
Omoté is located at 301 Upper Thomson Rd, #03-24A Thomson Plaza, Upper Thomson. Open Wednesday to Sunday; daily hours are listed below.
Koji is a crucial ingredient in the brewing of sake and shochu. It is a kind of culture that creates enzymes, breaking starch in rice into sugar. Koji is not only used in the production of sake and shochu, it is also widely used in Japanese cooking ingredients like shoyu (soy sauce) and miso (bean paste). Hence, Koji is the “culture and essence” for Japanese wine and dine!
Flavour and Welcome at the Most Intimate Perfection. ‘Hare’ (晴) refers to clear skies, evoking a vision of light rays on a sunny day.
Inspired by everything from its neat and precise construction, quality ingredients, and its beautifully well thought-out packaging, our brand is a celebration of the playful craft and mastery behind the seemingly simple and humble Japanese sandwiches.
For over 20 years, Chef Kazuhiro Hamamoto has honed his craft across Kyoto, Tokyo and Singapore. His 12-seat sushi-kappo restaurant, Hamamoto, represents the culmination of his experiences and inspirations while expressing his soulful approach to his art. Hamamoto brings to life Chef Kazu’s long-held vision of partnering with friends and artisans across Japan, united in the spirit of harmony and connection.