China Town
The best restaurants and dining experiences in China Town, Singapore.
Curated Collections
Korean Restaurants
More Restaurants To Explore
Discover a wide selection of dining experiences in China Town.
Birds of a Feather
Inspired by the idea of people flocking together as birds do. Located in hip Amoy Street, it is a resturant and bar. Housed in two conservation shophouses, it evokes the greenery of Chengdu and its laid-back lifestyle, as well as its easy co-mingling of modern-and–historical, East-and-West. The contemporary Western cuisine it serves has a pronounced Sichuan influence; its décor is a sophisticated ensemble of Nature and high styling; together creating a place of calm and conviviality for people to relax and ‘roost.’
54 Steakhouse
Welcome to 54° Steakhouse, nestled in the heart of Singapore’s bustling Central Business District.
Wild Coco - Amoy Street
Indulge in the authentic flavors of Singaporean cuisine from the comfort of your own home.
Hayop
Nothing feels more Filipino than being welcomed home and being invited to eat at the table. Our restaurant in Manila, Manam, was born from the tradition of gathering family and friends around a festive meal. We recreate our own memories of this through serving timeless Filipino fare —Filipino as it is—alongside our own take on these dishes.
Tamba
Welcome to Tamba’s home, the spirit of West Africa in the heart of Singapore.
NOX
Imaginative, high-end dining experience in a pitch-black restaurant offering cocktails.
Olivia Restaurant & Lounge
Olivia Restaurant & Lounge transports guests to a setting that’s unique to Barcelona. Embodying the essence of Mediterranean soul, where values are centred around the kitchen, Olivia Restaurant & Lounge exudes a welcoming atmosphere and champions an elevated homestyle cooking.
Esquina
t Esquina, our aim is to evoke a sense of being in the heart of Spain with our buzzing vibrant atmosphere and contemporary cuisine showcasing Spanish and Catalan flavours.
NÓMADA
Located on Keong Saik Road, Nómada is more than just a restaurant — it’s a reflection of Chef Gonzalo Landin’s culinary journey across Spain, London, and New York City before landing in Singapore. His ability to seamlessly blend influences from around the world with traditional Spanish techniques is at the heart of the restaurant’s identity.
Xiang Xiang Hunan Cuisine - Chinatown
Founded in 2009 on Smith Street in Chinatown, the original “Hunan Restaurant” quickly gained popularity for its authentic Hunan flavors. This success led to the creation of “Xiang Kitchen” and eventually, the unified brand XIANG XIANG HUNAN CUISINE in 2023. Quality and Consistency By 2024, XIANG XIANG HUNAN CUISINE expanded to 15 outlets across Singapore, each upholding our commitment to high-quality casual dining. Our restaurants are welcoming spaces for families, offering a menu that blends bold Hunan flavors with dishes catering to diverse spice preferences.
Gamtan
Authentic flavors and vibrant culture of Korean BBQ At Gamtan, we celebrate the finest cuts and boldest flavors, introducing signature dishes like the King Galbi and Axe Galbi—rarely found locally but highly coveted in Korea. Our menu is a testament to tradition and innovation, offering an experience that’s both authentic and uniquely ours.
Alati Divine Greek Cuisine
The ALATI experience is the pinnacle of new flavours and innovation, led by the unparalleled expertise of our celebrity chef for our modern Greek cuisine. Join us on a culinary journey when you taste every dish, that celebrates the past while embracing the future, where the innovative twist in our dishes brings a fresh and exciting perspective to the rich tapestry of Greek Gastronomy!
Fotia
Greek food
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