East Coast
The best restaurants and dining experiences in East Coast, Singapore.
Curated Collections
South Indian Restaurants
More Restaurants To Explore
Discover a wide selection of dining experiences in East Coast.
Khao Hom By Rung Mama - Katong
Sawaddee Kha ! Khao Hom serving an Authentic Thai food, the same kind of Thai dishes you will get in Thailand. True to it's spice, true to it's taste. Our food recipe originated from Rung Mama's kitchen - and from her home, it has built many nostalgic feelings in Singapore since the 80's
Burma Social - Siglap
Discover the undiscovered and forge your own culinary path. Burmese cuisine is a tapestry of flavors, blending the historical elements of Chinese, Laos, Thai, Bangladesh, and Indian culinary treasures - creating an undeniably special dining experience.
The Winery Gourmet | Bar
A journey that began with a passion for exceptional wines and thoughtfully crafted cuisine, evolving into Singapore's most distinctive dining experience.
Butter & Spice Katong
Butter & Spice locally and family owned business founded in 2018. Dedicated to creating the most decadent and wholesome pan-Indian flavours, that inspired our tagline ‘Mouth and Nose watering’.
Masalaa Bar
A quirky bar and bonhomie featuring food that’s sure to get you hooked, we aren’t just a restaurant, we’re a whole darn vibe! Serving fun Indian street and flashy food in a whole new avatar, we’re easy on your pockets and heavily wicked on your tastebuds! Born, conceptualized, and booming in the buzzing Singaporean landscape, we’re the perfect place to zhuzh up your meals, with a zingy dash of Masala.
Carlitos Casa de Comidas
Barcelona-native Chef Carlos Montobbio is no stranger to the culinary world. A graduate at the prestigious Hofmann Culinary School and an alum of 3-MICHELIN-starred El Celler de Can Roca, our cocinero honed his skills alongside some of Spain’s finest chefs. His journey brought him to Singapore 10 years ago, where he made his mark at Esquina, known for creative, produce-driven dishes. With Carlitos under his lead as well, Chef Carlos continues to serve up timeless Spanish dishes made from fresh, all-natural, high-quality ingredients.
Next Door Spanish Cafe
One day, two Spaniards realized they had the same dream; They dreamt of a place where they could recreate Spain with food, wine, and culture.
Asador
Here at #AsadorSingapore, many of our dishes are prepared on a Basque-style parilla grill using different types of wood to give the rich flavours that you have come to love.
Comida Mexicana
Feel the zest and vibrancy of Mexican food at Comida Mexicana! We have come a long way since our humble beginnings as Margarita’s East Coast in 1996. Now, with our new identity, we’re set to change all that you know about Mexican food.
Blu Kouzina Siglap
Our History Established in 2010, Blu Group has woven its distinctive narrative into the culinary fabric of Singapore. What recommenced as a heartfelt venture grounded in our founders’profound affection for wholesome cuisine and a mutual dedication to crafting exquisite extra virgin olive oil from our cherished estates, swiftly burgeoned into a culinary phenomenon. At its genesis, Blu Group was conveniences as the epitome of authentic Greek gastronomy - a sanctuary where the essence of the Mediterranean could find solace amidst the dynamic heart of Singapore Transport yourself to Greece along the vibrant streets of Siglap at Blu Kouzina’s Siglap location. Inspired by the island and mountain landscapes of Greece, our restaurant seamlessly combines both elements, with authentic furniture imported from various regions of Greece to complete the experience.
The Mango Tree
Namaskar, we invite you to experience authentic Kerala, South Indian and North Indian Food at The Mango Tree.
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