About Asador
Asador is a Spanish restaurant in East coast, East Coast. Pricing is $$ and diners rate it No ratings yet.
Spain’s most known city for Cochinillo is Segovia—where restaurants have been preparing the same dish for decades. The iconic tradition is to cut the Suckling Pig on a side table with a plate, next to the guests, to prove that the meat is so tender that you don’t need a knife at all. Our Suckling Pig comes from the same region and we brine it to ensure it gets perfect seasoning. The process of cooking in our handmade stone oven results in the golden and crispy finishing that everyone has grown to love.
Location & opening hours
Asador is located at 51 Joo Chiat Pl, East Coast. Open Monday to Sunday; daily hours are listed below.
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Opening Hours
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