There are 13 restaurants in Marina Bay. From Cantonese, Western, Japanese and more, discover top dining spots and book your table online.
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26 - MARINA BAR & BISTRO
Tucked away from the urban maddening crowd lies a fusion of food and drinks that has planted itself.
Tsuta Japanese Noodles - Gardens by the Bay
Driven by his ambitious desire to create truly original flavours, Chef Yuki Onishi sought to redefine the classic Ramen experience; without any artificial components or MSG. Taking creative inspiration from premium, natural ingredients, he created the World’s First Michelin-starred Ramen eatery – Tsuta.
Oscar's
Oscar’s features a vibrant selection of international cuisine with a focus on local specialties. Enjoy the showmanship of our master chefs in the semi-open kitchen. Inspired by cuisines from all over the world, our menu emphasises traditional recipes, quality ingredients, and depth of flavour.
Monti
Known for its award-winning, multi-concept space, Monti is a Marina Bay icon for Italian culinary excellence, new-age cocktails, and stunning waterfront views. Home to house-exclusive steaks and authentic Italian cuisine, Monti boasts bold interiors, floor-to-ceiling windows, and timeless elegance from day to night. It is also a sought-after venue for weddings, solemnisations, and private events, offering an unforgettable setting where the city skyline becomes the perfect backdrop for life's grandest celebrations.
Tambuah Mas - Great World
Since 1981, Tambuah Mas has enjoyed an endearing reputation for serving generations with heartwarming traditional Indonesian Homestyle Cuisine from Padang, Sulawesi and Java.
The BOILER - Esplanade
The Boiler is a seafood joint that serves up fresh seafood known as seafood boil together with strong bold sauces which are infused with both local and western spices. It aims to ignite your five senses by bringing back the harmonious spirit of fresh tasty seafood and unassuming dining atmosphere all under one roof.
Summer Pavilion
As one of the most acclaimed Michelin star restaurants Singapore is known for, Summer Pavilion is defined by a team of skilled chefs and dedicated professionals committed to excellence. Together, they craft memorable experiences that place Summer Pavilion among the leading fine dining restaurants in Singapore. Driven by a passion for flavor, precision, and presentation, our culinary specialists elevate every dish with care and intention—delivering a level of luxury fine dining that continues to set the standard.
Cherki
Welcome to Cherki, your gateway to modern Peranakan inspired cuisine and craft cocktails. Located at the heart of town along the CBD, Cherki is housed at the Singapore Chinese Cultural Centre. Embarking on a gastronomic adventure, Cherki infuses South Asian ingredients which are predominantly found in Peranakan cuisine into Western dishes, bringing forth modernity with a touch of tradition. The brand “Cherki” is named after the forgotten Peranakan card game, which was once commonplace among many Peranakan households as a form of leisure and for relaxation. Similarly, we welcome you to Cherki for the same reason. To sit back, relax, and enjoy life’s simplest pleasures.
Marguerite
Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through creative cuisine. To complement the cuisine is a specially curated list of premium wines from across the world, as well as a non-alcoholic beverage program of clarified juices and fermented teas.
Artemis Grill & Sky Bar
Helmed by Executive Chef Oliver Hyde and General Manager Daniele Tordi, Artemis Grill & Sky Bar is focused and passionate about delivering quality food and premium wines. Artemis Grill & Sky Lounge is a contemporary Mediterranean-inspired rooftop restaurant in Singapore's CBD, using fresh, organic and sustainable produce synonymous with the flavours of coastal Spain, Southern France, Italy and Greece. Artemis’s signature wood-fired meat and seafood dishes are enjoyed 40-floors above ground atop the CapitaGreen building on the corner of Cecil and Cross Streets overlooking the Marina Bay cityscape.
Hopscotch - Gardens by the Bay
In early 2014, an exciting opportunity popped up at the Red Dot Traffic Building on Maxwell Road—a pop-up space became available, and Mixes from Mars was approached to take it over. A team of former Bar Stories employees—Roger, Louis, Kino, and Joe—saw the chance to fill a unique gap in the Singapore cocktail scene. They wanted to create something different, focusing on Singapore-themed drinks, and that’s how Hopscotch came to life. With a tight budget but big dreams, the team rolled up their sleeves and tackled the renovation themselves. They embraced an industrial theme to keep costs low but full of character. With a little help from a DIY-savvy friend, they transformed the 28 Maxwell Road space into what would become the original Hopscotch, all in just a month! The debut menu featured 14 Singaporean-style craft cocktails, each carefully crafted to capture the essence of the local scene. These drinks were presented on foolscap paper, evoking a sense of nostalgia for the classic days gone by. Hopscotch soft-launched on 18th September 2014, and just a month later, they celebrated their grand opening on 17th October 2014, marking the start of something truly special.
Jin Ting Wan
High above the heart of the city, the auspicious grace of the dragonfly takes flight. Savour refined expressions of Cantonese cuisine rooted in time-honoured principles. From wild game to the finest seasonal delicacies, Jin Ting Wan presents an exquisite menu that embodies the essence of Cantonese culinary heritage, artfully reimagined for the modern connoisseur.
KOMA Singapore
KOMA, an original concept from TAO Group, is a Japanese restaurant and sushi bar offering a modern interpretation of Japanese cuisine.