There are 4 restaurants in Outram. From Japanese, Mediterranean and more, discover top dining spots and book your table online.
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Torasho Ramen & Charcoal Bar
Torasho serves fresh and quality ingredients. Our unique creations are the interpretations of dishes around Asia based on our own experiences.
Kyoto Ramen Hachicken
In 1970, a fine-dining restaurant Hachiki-an, a chicken cuisine, was established in a traditional area Marutamachi, Kyoto. Since then, Hachiki-an has become one of symbolic restaurants in Kyoto, the oldest city in Japan. And has been loved by numerous celebrities. At present, after half a century has passed, we would like to spread the taste which we kept even in turbulent times, to all over the world. Born in 2022 as a sister brand of Hachiki-an, HACHICKEN challenge started in Bangkok, Thailand, with an eye on the entire world.
Ramen Keisuke Tonkotsu King (Orchid Hotel)
Chef Keisuke Takeda, the esteemed founder of Keisuke Group, has redefined traditional cuisine through his innovative approach and a chain of renowned ramen restaurants. Born in Hiroshima in 1969, Chef Takeda has left an indelible mark on the culinary world with his unique creations and unwavering commitment to excellence. Internationally recognized for his mastery of ramen, Chef Takeda is the visionary behind the "Keisuke" brand. This ramen empire has expanded beyond Japan, making its mark in Singapore, Australia, the USA, and the Philippines. Renowned for his dedication to perfection, Chef Takeda is celebrated for using premium ingredients and meticulous attention to detail. His culinary philosophy blends traditional flavors with modern techniques, creating a dining experience that is both harmonious and unforgettable. Chef Keisuke Takeda's versatility shines through, catering to diverse tastes and preferences, making his restaurants beloved by both locals and visitors alike.
Moxie
Delightful, fresh Mediterranean fare is reimagined through a modern, global lens in a tasty tribute to the bounty of land and sea. Savour produce-driven plates that are a showcase for the abundance of smoky grilled meats, whole-roasted fish, sensational seafood, and platters perfect for dipping bread and scooping up sauces. Each plate celebrates the vibrant flavours and hues that define this sun-lit region.